Concept
—
Everything in our shop is made without eggs, dairy products, or wheat flour.
Our owner and chef, Chiaki, grew up with food allergies, which led her to truly understand the joy of having choices.
That is why we create menus with as many options as possible—so you can choose what feels right for you.
Our dishes are centered on vegetable-forward vegetarian and vegan cuisine, and you can add meat or fish depending on your mood.
We also offer desserts that change daily.
Enjoy your drinks and meals in a space designed with your well-being in mind, and make every day’s dining a little more special.
Concept
—
Everything in our shop is made without eggs, dairy products, or wheat flour.
Our owner and chef, Chiaki, grew up with food allergies, which led her to truly understand the joy of having choices.
That is why we create menus with as many options as possible—so you can choose what feels right for you.
Our dishes are centered on vegetable-forward vegetarian and vegan cuisine, and you can add meat or fish depending on your mood.
We also offer desserts that change daily.
Enjoy your drinks and meals in a space designed with your well-being in mind, and make every day’s dining a little more special.
Our Menu
Drink
We offer a carefully selected range of drinks. Our specialty coffee is brewed one cup at a time with care,
and we also serve organic teas and seasonal limited-time beverages.
Enjoy a relaxing café moment at en-kitchen.
Food
All of our menu items are gluten-free and made without eggs, dairy products, or wheat flour.
We aim to support your preferred way of eating, so you can enjoy a meal that fits your mood that day.
For events, private reservations, course meals, allergy support, and vegan options, please feel free to contact us.
Desert
All of our desserts are made without eggs, dairy products, or wheat flour.
Everything is vegan and gluten-free (no animal-derived ingredients and no wheat gluten).
Dessert selections change daily and seasonally, so if you have allergies or ingredient concerns,
please contact us in advance.
We also accept orders for whole cakes and large cookie orders.
Drink
We offer a carefully selected range of drinks. Our specialty coffee is brewed one cup at a time with care,
and we also serve organic teas and seasonal limited-time beverages.
Enjoy a relaxing café moment at en-kitchen.
Food
All of our menu items are gluten-free and made without eggs, dairy products, or wheat flour.
We aim to support your preferred way of eating, so you can enjoy a meal that fits your mood that day.
For events, private reservations, course meals, allergy support, and vegan options, please feel free to contact us.
Desert
All of our desserts are made without eggs, dairy products, or wheat flour.
Everything is vegan and gluten-free (no animal-derived ingredients and no wheat gluten).
Dessert selections change daily and seasonally, so if you have allergies or ingredient concerns,
please contact us in advance.
We also accept orders for whole cakes and large cookie orders.
Visit Us
〒460-0015
Palace Oi 1F, 3-31 Oi-cho, Naka-ku, Nagoya, Aichi, Japan
Hours
Tuesday–Sunday 10:30am–7:00pm
Monday Closed
Phone
(052) 898-1015
Due to the spread of COVID-19, business hours and closing days may change.
Please check this website for the latest updates.
