From 2011: Numerous recipe supervisions for culinary schools, companies, department stores, etc.
2011–2013: Instructor, Culinary Researcher Training Course, List Culinary School.
From 2014–present: Supervises recipes, cooking lessons, booklets, etc. for Fissler Japan.
From 2015: Recipe supervision for USEN “Kodomo no Hitosara.”
2015–2017: Supervised web and booklet recipes for Daito Trust’s members service “Chiaki’s 365-Day Recipes.”
2017: Partner instructor, Japan Infant Food Association.
2017: Opening supervision for a café in Aichi (name undisclosed).
2017: Frying pan design supervision for a kitchen manufacturer (name undisclosed).
2017: Opening supervision for a restaurant in Tokyo (name undisclosed).
2018: Supervised baked sweets recipes for online shop sales in Hangzhou, China.
From 2020–present: SNS distribution consulting for a company (name undisclosed).
From 2021–present: Bi-monthly cooking class instructor at Remote Studio ONAIR.
From 2023–present: Supervised recipes for new products by Kodama Foods Co., Ltd.
From 2023–present: Product recipe supervision for DOYAKAI Co., Ltd.
From 2023: Recipe supervision for allergy-friendly recipes “Kimi to Gohan.”
From 2024: Recipe supervision for new products in a rice flour business.
From 2024: Supervised menus for a restaurant opening in the United States (name undisclosed).
[TV / YouTube Appearances]
From 2005–present: Food coordinator for programs across multiple TV stations.
2016: Appeared on Nagoya TV “Dodesuka!” (Oshi Deli corner).
2017: Appeared on Shop Channel.
2018: Appeared on Shop Channel.
2019: Appeared on cable TV StarCat “Machibar.”
From 2021–present: Various YouTube appearances for corporate clients.
2022: Appeared on Nagoya TV “Up!” (Ippo Mae e segment).
From 2023–present: Recipe supervision for a radio station (name undisclosed).
[Magazines / Free Papers / Web Media Features]
Aug–Sep 2013: Recipe supervision featured in Miyagi support magazine “ENTER.”
2015–2018: Recipe supervision for Daito Trust’s quarterly members magazine “GoRoNe.”
Sep 2016: Featured in “Cheek” (Nagoya trend magazine), September issue.
2016: en-kitchen cafe featured in the book “Otona no Nagoya” Vol.36.
Jul 2016: en-kitchen cafe featured on “Nagoya Date Navi.”
Jan 2017: Featured in “Cheek,” January issue.
Feb 2017: Featured on web media “CUCURU.”
Mar 2017: Featured in information magazine “Sakura,” March issue.
Mar 2017: Featured in Ei Publishing book “Nagoya Book.”
Mar 2017: Featured in the book “Nagoya Book” (en-kitchen café).
May 2017: Featured in magazine “Veggy” (Kirajenne) introducing en-kitchen café.
Jul 2017: Used as a filming location for “Kirameki Biyori.”
Aug 2017: Featured in “Yahoo Life Magazine.”
2017: Interviewed by students of Nagoya University of Arts and Sciences.
Jan 2018: Featured on “Mokuasa.”
Autumn 2018: Featured in “Happy Mama Magazine.”
2022: Featured in “WAKUWAKU” Vol.7 (en-kitchen cafe).
Apr 2022: Featured on web info site “Big Usagi.”
May 2022: Featured on web info site “Japanese Heart.”
Apr 2022: Interview feature on web magazine “The Human Story.”
Jun 2022: Featured on web info site “Enmusubi University.”
Apr 2023: Featured on web info site “KELLY.”
Jun 2023: Featured on Cleanup Co., Ltd. “Dreamia Club” (cooking classes).
Dec 2023: Interview feature on Wellnesstyle Nagoya web (cooking class for foreigners).
Mar 2024: Featured on web info site Deai Match (en-kitchen cafe).
2024: en-kitchen cafe featured in the book “Rurubu Aichi Nagoya Chita Mikawa Seto ’25.”
2024: Featured as Chef Chiaki in Eight Co.’s interview media “The Leader.”
2024: en-kitchen cafe featured in Wellnestyle NAGOYA’s Food & Cafe Guide.
[Overseas]
2011–2014: Cooking classes in Toronto, Canada (twice a year).
Feb 2014: Collaboration event with Dr. Mami (natural medicine) — “Delicious Kenbi” featured as an article on Toronto “bits” website.
2013–2016: Food education column in Nikkei magazine monthly “TORJA.”
2016–2019: Regular cooking classes in Shanghai, China.
2025: Hosted a Vegan & Gluten-free Japanese course dinner event in Victoria, Canada.
[Radio Appearances]
2015: Appeared on FM Setagaya 83.4.
2017: Appeared on ZIP-FM 77.8 (en-kitchen cafe feature).
2017: Appeared on Honmaru Radio.
[Corporate Seminars / 출장 Cooking Classes / Demonstrations]
From 2011: Fissler Japan Co., Ltd.
Saitama Outlet cooking classes (2011–2014).
Isetan Shinjuku: Kitchen studio cooking classes (2014–2019).
Mitsukoshi Nihonbashi: “Hajimari no Cafe” cooking classes (from 2014, irregular).
Yokohama Takashimaya: Kitchen corner cooking classes (from 2016, irregular), and other department-store cooking classes mainly in the Kanto area.
From 2011: Yoshiyasu Co., Ltd. cooking classes and events, etc.
Maruhiro Department Store: Kawagoe store (from 2011).
Tokyu Department Store: Main store / Toyoko store (from 2011), and other department-store cooking classes mainly in the Kanto area.
Aug 2012: Supervised cooking for a wine company’s new product tasting event.
From 2013: Tiger Crown Co., Ltd.
Demonstrations at Tokyo Big Sight, etc.
2015–2016: Premier École Co., Ltd.
출장 cooking classes (2015).
2015: Harows Co., Ltd.
Food education kids class at “Pakupaku Kitchen” (Higashikurume store). Also held private cooking classes irregularly in Shimane and Miyagi (2010–2015).
2024: Cooking class for Fissler’s new German pot products at Azabudai Hills Y Yacht Store.
[Food Education]
2011–2014: Food education cooking classes twice a year at a hair salon in Toronto, Canada.
2012–2015: Instructor for elementary school food education classes for a food manufacturer (name undisclosed).
From 2018: Food education cooking classes in Shanghai, China.
[Catering]
From 2010: Wedding parties in Toronto, Canada.
Corporate reception parties, seminars, etc.
Catering for corporate and private events in Canada, etc.
